Elizabeth’s Cake Emporium

The multi award winning Elizabeth’s Cake Emporium  founded in 2008, is recognised as one of the best luxury wedding cake purveyors in the world.

For over a decade, we have been consistently delivering incredible tasting cakes and beautiful luxury cake designs to our much valued clientele all over the world to rave reviews.

Elizabeth is an international speaker and  a competition judge who travels the globe speaking to fellow cake makers, women in business, wedding industry professionals and other entrepreneurial groups. She presents on a number of topics ranging from her own inspirational creative journey from Microbiologist, and Headhunter to luxury cake designer, successfully distinguishing her company in the industry.

Author of best selling artisan cake book OPULENCIA, she has hosted The Cake and Bake Show and has judged The  Championnat de France de Cake Design, the French cake championships and for the last three years, The Italian Wedding Awards.  Elizabeth  is in demand as a sugarcraft expert and has also appeared on Sky Living’s  “Who’d Be a Billionaire” with her cakes appearing in films such as  “My Best Friend’s Wedding” by Sony Columbia Pictures. She was also named as one of the world’s “Masterful 100”, a select list of the most excellent and masterful luxury experts and brands in their field and recently won Bridelux’s Best Cake Maker award at the first ever global luxury wedding industry awards at The Savoy, London.

With privacy and discretion being our watch word, Elizabeth’s Cake Emporium has a great understanding of working with the most prestigious hotels, venues, private and royal families and event planners in the world.

Venues and palaces we have worked with recently include Blenheim Palace, Palais Liechtenstein, The Dorchester, The savoy, The Lanesborough, Claridge’s, The Connaught, Aynhoe Park, Annabel’s, The Ritz, Corinthia Hotel London and Four Season’s Park Lane.